Dining at Golden Palace

A rich, creamy blend of vanilla ice cream, milk, and Nutella, enhanced with roasted walnuts.

Vanilla ice cream blended with Lotus Biscoff cookies and spread.

Indulgently blended vanilla ice cream with three types of cookies.

A healthy shake of spinach, banana, and premium vanilla ice cream.

Grapes and raspberries blended with vanilla ice cream and jelly.

Oreo cookies blended with vanilla ice cream and cold milk.

Crispy Kitkat bars blended with chocolate and vanilla ice cream.

Cocoa powder and chocolate ice cream blended with cold milk.

Classic thick shake prepared with premium strawberry ice cream.

Classic thick shake prepared with premium vanilla ice cream.

Chilled, frothy blended coffee.

Cold coffee topped with a generous scoop of vanilla ice cream.

Blended cold coffee with rich chocolate brownie chunks.

Espresso blended with caramel syrup and topped with whipped cream.

Chilled coffee blended with Irish cream flavor and whipped cream.

Chef's special selection of tandoori paneer tikkas, kebabs, and grilled veggies.

Cashewnut paste and yellow herbs marinade, roasted in tandoor, served with onion rings.

Cheese stuffed mushrooms marinated in spices and grilled in tandoor.

Spicy cottage cheese chunks marinated in thick hung curd and red chili flakes.

Royal appetizer featuring cottage cheese cubes char-grilled with spices.

Herb-marinated paneer chunks grilled in a traditional tandoor.

Cream-marinated paneer chunks grilled in a traditional tandoor.

Paneer with green pesto coating, rolled in crushed papad and pan-fried.

Potatoes stuffed with cheese and green herbs, marinated in red yogurt masala.

Melt-in-your-mouth kababs made from hung curd and cottage cheese.

Blanched broccoli florets marinated in spiced hung curd and grilled.

Soya chaap chunks marinated in fiery peri-peri spices.

Soya chaap chunks marinated in rustic Banjara spices.

Healthy pan-fried patties made of spinach, green peas, and potatoes, stuffed with cheese.

Silky broccoli florets simmered with soaked almonds and chef-style spices.

Richly seasoned tomato-chili broth served hot over crispy tortilla strips.

Creamy soup of sautéed mushrooms, onions, garlic, and fresh herbs.

Thai lemongrass sour and spicy soup with exotic vegetables.

Thai coconut milk soup with mushrooms and lemongrass.

Classic comforting hot tomato soup.

Spicy and sour Chinese-style soup served with crispy noodles.

Classic spicy and sour soup with finely chopped vegetables.

Diced boiled vegetables tossed in a creamy mayonnaise dressing.

Sweet and smoky caramelized pineapple rings on fresh greens.

Refreshing Mediterranean veggies with feta cheese and olives.

Apples, celery, and walnuts in a creamy Greek yogurt dressing.

Romaine lettuce tossed in cilantro dressing with Mexican herbs.

Aromatic, rich green curry loaded with vegetables, served with lemon rice.

Spicy red curry with exotic vegetables, served with lemon rice.

Grilled paneer, exotic veggies, herb rice, and fries with bell pepper sauce.

A sizzling platter of pasta, veggies, stuffed tomato, and garlic bread.

Sizzling platter layered with cabbage, Mexican rice, sautéed veggies, and sauces.

Wok-tossed cottage cheese with bell peppers, green chilies, and soy sauce.

Paneer tossed in a sweet-spicy garlic soy sauce with bell peppers.

Crispy fried spinach topped with paneer cubes and light seasonings.

Assorted crispy fried vegetables tossed in sweet and spicy oriental sauce.

Crispy vegetable balls tossed with ginger, garlic, green chilies, and soy sauce.

Wok-tossed buckwheat noodles with exotic vegetables and Chinese herbs.

Thai noodles tossed with garlic, ginger, soy sauce, and chilies.

Classic wok-tossed Hakka noodles.

Classic wok-fried rice with assorted vegetables.

Cottage cheese cubes simmered in a rich tomato-cashew masala, finished with live smoke.

Soft paneer cubes cooked in a spicy onion-tomato gravy, topped with crispy fried onions.

Minced cottage cheese scrambled with onions, tomatoes, and robust spices.

Roasted cottage cheese cooked in a rich, buttery tandoori tomato gravy.

A creamy and aromatic Lucknowi-style paneer curry with almonds.

Paneer cooked in a savory, spiced tomato-onion gravy with kasuri methi.

Fusion dish combining spicy peri-peri sauce with classic Indian paneer tikka masala.

Semi-dry, tangy dish of sliced paneer and bell peppers in tomato gravy.

Luxurious texture, rich and cheesy flavorful curry.

Indo-Italian fusion cannalloni baked in a rich, buttery makhani sauce.

A regional specialty, creamy and mildly sweet butter gravy with paneer.

Freshly puréed spinach gravy cooked with soft paneer cubes.

Spinach kofta balls stuffed with paneer, served in a rich tomato makhani gravy.

Soft paneer and potato dumplings stuffed with cheese, in mild cashew gravy.

Popular cottage cheese dumplings in rich creamy cashew gravy.

Assorted exotic vegetables cooked in a royal Indian gourmet style.

Mixed seasonal vegetables cooked in a creamy tomato-cashew gravy with phool makhana.

Stir-fried vegetables in a spicy yellow gravy, topped with roasted papad.

Cheddar, parmesan, mozzarella, and burrata cheese with premium olives.

Spicy roasted paneer, onions, capsicum, and fresh diced tomatoes.

Basil pesto base with exotic veggies, jalapenos, and mozzarella.

Traditional pizza with tomato sauce, basil, and fresh mozzarella.

Exotic vegetables layered with pasta sheets and rich marinara sauce.

Cheesy baked macaroni with a sweet pineapple twist.

Spicy tomato sauce with cherry tomatoes, garlic, and chili flakes.

Penne pasta tossed in a rich, creamy alfredo cheese sauce.

Spicy crispy vegetable patty burger served with potato wedges.

Savory double-layer burger with fresh paneer slice and cheese.

Classic grilled vegetable patty with cheese slice and house sauce.

Grilled sandwich stuffed with sautéed spinach, sweet corn, and melted cheese.

Toasted baguette slices with garlic butter, parsley, and melted cheese.

Steamed dumplings packed with minced vegetables.

Dumplings marinated in tandoori spices and charred in clay oven.

Golden fried potato batons plain or tossed in peri-peri spice.

Long-grain basmati rice layered with marinated vegetables and slow-cooked in bamboo.

Fragrant basmati rice slow-cooked with spiced yogurt-based gravy.

Aromatic biryani rice layered with tandoor-roasted paneer tikka.

Layered spiced vegetables and basmati rice, served with raita.

Healthy comfort food, lentils and rice cooked with spinach and topped with cheese.

Classic comforting rice and lentil mash.

Crushed flaky tandoori naan stuffed with paneer and spiced potatoes, topped with butter.

Soft leavened tandoori bread stuffed with cheese and coated with chopped garlic.

Tandoori naan topped with garlic or stuffed with cheese.

Multi-layered wheat bread or spiced gram flour flatbread.

Classic clay-oven baked flatbreads brushed with butter.

Traditional whole wheat bread baked in tandoor.

Chef's special fusion dosa with a rich cheese and vegetable scramble.

Crispy crepe with spicy Mysore red chutney spread and potato filling.

Traditional crispy lentil donuts or classic rice crepes served with sambar.

Steamed rice cakes served with hot lentil soup and coconut chutney.

Fudgy hot brownie served on a sizzling iron skillet with cold vanilla ice cream and hot fudge.

Warm, rich Nutella sauce served with marshmallows and fresh fruits for dipping.

Deep-fried milk dumplings soaked in cardamom-flavored sugar syrup.

Rich, traditional Indian flavored ice cream scoop.